|
CODE
|
DESCRIPTION |
|
02
|
MEAT AND EDIBLE MEAT
OFFAL |
|
0201
|
Meat of bovine animals, fresh
or chilled |
|
0202
|
Meat of bovine animals, frozen |
|
0203
|
Meat of swine, fresh, chilled
or frozen |
|
0204
|
Meat of sheep or goats, fresh,
chilled or frozen |
| 0205 |
Meat of horses, asses, mules
or hinnies, fresh, chilled or frozen |
| 0206 |
Edible offal of bovine animals,
swine, sheep, goats,horses, asses, mules or hinnies, fresh,
chilled or frozen |
| 0207 |
Meat and edible offal of fowls
of the species Gallusdomesticus, ducks, geese, turkeys and guinea
fowls, fresh, chilled or frozen |
| 0208 |
Meat and edible offal of rabbits,
hares, pigeons andother animals, fresh, chilled or frozen (excl.
ofbovine animals, swine, sheep, goats, horses, asses, mules,
hinnies, poultry "fowls of the species Gallus domesticus",
ducks, geese, turkeys and guinea fow |
| 0209 |
Pig fat, free of lean meat, and
poultry fat, not rendered or otherwise extracted, fresh, chilled,
frozen, salted, in brine, dried or smoked |
| 0210 |
Meat and edible offal, salted,
in brine, dried or smoked; edible flours and meals of meat or
meat offal |
| |
|
| 03 |
FISH
AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES |
| 0301 |
Live fish |
| 0302 |
Fish, fresh or chilled (excl.
fish fillets and otherfish meat of heading 0304 |
| 0303 |
Frozen fish (excl. fish fillets
and other fish meatof heading 0304) |
| 3.3 |
High flash point group of liquids
(flash point of +23°C. up to and incl. +61°C.) |
| 0304 |
Fish fillets and other fish meat,
whether or not minced, fresh, chilled or frozen |
| 0305 |
Fish, fit for human consumption,
dried, salted or inbrine; smoked fish, fit for human consumption,
whether or not cooked before or during the smoking process;
flours, meals and pellets of fish, fit forhuman consumption |
| 0306 |
Crustaceans, fit for human consumption,
whether in shell or not, live, fresh, chilled, frozen, dried,salted
or in brine, incl. crustaceans in shell cooked beforehand by
steaming or by boiling in water; |
| 0307 |
Molluscs, fit for human consumption,
whether in shell or not, live, fresh, chilled, frozen, dried,
salted or in brine, incl. aquatic invertebrates otherthan crustaceans
and molluscs; flours, meals andpellets of aquatic invertebrates
other than crustaceans |
| |
|
| 04 |
DAIRY
PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL
ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 0401 |
Milk and cream, not concentrated
nor containing added sugar or other
sweetening matter |
| 0402 |
Milk and cream, concentrated
or containing added sugar or other
sweetening matter |
| 0403 |
Buttermilk, curdled milk and
cream, yogurt, kÃphir and other fermented or acidified milk
and cream, whether or not concentrated or flavoured or containing
added sugar or other sweetening matter, fruits,nuts or cocoa |
| 0404 |
Whey, whether or not concentrated
or containing added sugar or other sweetening matter; products
consisting of natural milk constituents, whether or notcontaining
added sugar or other sweetening matter, n.e.s. |
| 0405 |
Butter, incl. dehydrated butter
and ghee, and otherfats and oils derived from milk; dairy spreads |
| 0406 |
Cheese and curd |
| 0407 |
Birds' eggs, in shell, fresh,
preserved or cooked |
| 0408 |
Birds' eggs, not in shell, and
egg yolks, fresh, dried, cooked by steaming or by boiling in
water, moulded, frozen or otherwise preserved, whether or not
containing added sugar or other sweetening matter |
| 0409 |
Natural honey |
| 0410 |
Turtles' eggs, birds' nests and
other edible products of animal origin n.e.s.s of animal origin,
n.e.s. |
| |
|
| 05 |
PRODUCTS
OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 0501 |
Human hair, unworked, whether
or not washed or scoured; waste of human hair |
| 0502 |
Pigs', hogs' or boars' bristles
and hair; badger hair and other brush making hair; waste of
such bristles or hair |
| 0503 |
Horsehair and horsehair waste,
whether or not put upas a layer, with or without supporting
material |
| 0504 |
Guts, bladders and stomachs of
animals (other than fish), whole and pieces thereof, fresh,
chilled, frozen, salted, in brine, dried or smoked |
| 0505 |
Skins and other parts of birds,
with their feathersor down, feathers and parts of feathers,
whether or not with trimmed edges, and down, not further worked
than cleaned, disinfected or treated for preservation; powder
and waste of feathers or parts offeat |
| 0506 |
Bones and horn-cores and their
powder and waste, unworked, defatted, simply prepared, treated
with acid or degelatinised (excl. cut to shape) |
| 0507 |
Ivory, tortoise-shell, whalebone
and whalebone hair,horns, antlers, hooves, nails, claws and
beaks, unworked or simply prepared; powder and waste of these
products (excl. cut to shape) |
| 0508 |
Coral and similar materials,
shells of molluscs, crustaceans or echinoderms, cuttle-bone,
powder and waste thereof, unworked or simply prepared but nototherwise
worked or cut to shape |
| 0509 |
Natural sponges of animal origin |
| 0510 |
Ambergris, castoreum, civet and
musk; cantharides; bile, whether or not dried; glands and other
animalproducts used in the preparation of pharmaceutical products,
fresh, chilled, frozen or otherwise pr |
| 0511 |
Animal products n.e.s; dead animals
of all types, unfit for human consumption |
| |
|
| 06 |
LIVE
TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS
AND ORNAMENTAL FOLIAGE |
| 0601 |
Bulbs, tubers, tuberous roots,
corms, crowns and rhizomes, dormant, in growth or in flower,
chicory plants and roots (excl. bulbs, tubers and tuberous roots
used for human consumption and chicory rootsof the variety cichorium
intybus sativum) |
| 0602 |
Live plants incl. their roots,
cuttings and slips; mushroom spawn (excl. bulbs, tubers, tuberous
roots, corms, crowns and rhizomes, and chicory plants and roots) |
| 0603 |
Cut flowers and flower buds of
a kind suitable for bouquets or for ornamental purposes, fresh,
dried,dyed, bleached, impregnated or otherwise prepared |
| 0604 |
Foliage, branches and other parts
of plants, withoutflowers or flower buds, and grasses, mosses
and lichens, of a kind suitable for bouquets or for ornamental
purposes, fresh, dried, dyed, bleached, impregnated or otherwise
prepared |
| |
|
| 07 |
EDIBLE
VEGETABLES AND CERTAIN ROOTS AND TUBERS |
| 0701 |
Potatoes, fresh or chilled |
| 0702 |
Tomatoes, fresh or chilled |
| 0703 |
Onions, shallots, garlic,
leeks and other alliaceousvegetables, fresh or chilled |
| 0704 |
Cabbages, cauliflowers, kohlrabi,
kale and similar edible brassicas, fresh or chilled |
| 0705 |
Lettuce "Lactuca sativa"
and chicory "Cichorium spp.", fresh or chilled |
| 0706 |
Carrots, turnips, salad beetroot,
salsify, celeriac,radishes and similar edible roots, fresh or
chilled |
| 0707 |
Cucumbers and gherkins, fresh
or chilled |
| 0708 |
Leguminous vegetables, shelled
or unshelled, fresh or chilled |
| 0709 |
Other vegetables, fresh or chilled
(excl. potatoes,tomatoes, alliaceous vegetables, edible brassicas,lettuce
"Lactuca sativa" and chicory "Cichorium spp.",
carrots, turnips, salad beetroot, salsify |
| 0710 |
Vegetables, uncooked or cooked
by steaming or boiling in water, frozen |
| 0711 |
Vegetables provisionally preserved,
e.g. by sulphurdioxide gas, in brine, in sulphur water or in
other preservative solutions, but unsuitable in that state for
immediate consumption |
| 0712 |
Dried vegetables, whole, cut,
sliced, broken or in powder, but not further prepared |
| 0713 |
Dried leguminous vegetables,
shelled, whether or notskinned or split |
| 0714 |
Roots and tubers of manioc, arrowroot,
salep, Jerusalem artichokes, sweet potatoes and similar roots
and tubers with high starch or inulin content, fresh, chilled,
frozen or dried, whether or not sliced |
| |
|
| 08 |
EDIBLE
FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS |
| 0801 |
Coconuts, Brazil nuts and
cashew nuts, fresh or dried, whether or not shelled or peeled |
| 0802 |
Other nuts, fresh or dried,
whether or not shelled or peeled (excl. coconuts, Brazil nuts
and cashew nuts) |
| 0803 |
Bananas, incl. plantains,
fresh or dried |
| 0804 |
Dates, figs, pineapples, avocados,
guavas, mangoes and mangosteens, fresh or dried |
| 0805 |
Citrus fruit, fresh or dried |
| 0806 |
Grapes, fresh or dried |
| 0807 |
Melons, incl. watermelons, and
papaws "papayas", fresh |
| 0808 |
Apples, pears and quinces, fresh |
| 0809 |
Apricots, cherries, peaches incl.
nectarines, plumsand sloes, fresh |
| 0810 |
Fresh strawberries, raspberries,
blackberries, back,white or redcurrants, gooseberries and other
edible fruits (excl. nuts, bananas, dates, figs, pineapples,
avocadoes, guavas, mangoes, mangosteens, papaws "papayas",
citrus fruit, grapes, melons, apples |
| 0811 |
Fruit and nuts, uncooked or cooked
by steaming or boiling in water, frozen, whether or not containingadded
sugar or other sweetening matter |
| 0812 |
Fruit and nuts, provisionally
preserved, e.g. by sulphur dioxide gas, in brine, in sulphur
water or inother preservative solutions, but unsuitable in that
state for immediate consumption |
| 0813 |
Dried apricots, prunes, apples,
peaches, pears, papaws "papayas", tamarinds and other
edible fruits, and mixtures of edible and dried fruits or of
edible nuts (excl. nuts, bananas, dates, figs, pineappl |
| 0814 |
Peel of citrus fruit or melons,
incl. watermelons, fresh, frozen, dried or provisionally preserved
inbrine, or in water with other additives |
| |
|
| 09 |
COFFEE,
TEA, MATÑ AND SPICES |
| 0901 |
Coffee, whether or not roasted
or decaffeinated; coffee husks and skins; coffee substitutes
containingcoffee in any proportion |
| 0902 |
Tea, whether or not flavoured |
| 0903 |
Mate |
| 0904 |
Pepper of the genus Piper; dried
or crushed or ground fruits of the genus Capsicum or of the
genus Pimenta |
| 0905 |
Vanilla |
| 0906 |
Cinnamon and cinnamon-tree flowers |
| 0907 |
Cloves, whole fruit, cloves and
stems |
| 0908 |
Nutmeg, mace and cardamoms |
| 0909 |
Seeds of anis, badian, fennel,
coriander, cumin or caraway; juniper berries |
| 0910 |
Ginger, saffron, turmeric "curcuma",
thyme, bay leaves, curry and other spices (excl. pepper of the
genus Piper, fruit of the genus Capsicum or of the genus Pimenta,
vanilla, cinnamon, cinnamontree flowers, cloves (wholefruit),
clove stems, nutmeg, mace |
| |
|
| 10 |
CEREALS |
| 1001 |
Wheat and meslin |
| 1002 |
Rye |
| 1003 |
Barley |
| 1004 |
Oats |
| 1005 |
Maize or corn |
| 1006 |
Rice |
| 1008 |
Buckwheat, millet, canary seed
and other cereals (excl. wheat and meslin, rye, barley, oats,
maize, rice and grain sorghum) |
| |
|
| 11 |
PRODUCTS
OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
| 1101 |
Wheat or meslin flour |
| 1102 |
Cereal flours (excl. wheat or
meslin) |
| 1103 |
Cereal groats, meal and pellets |
| 1104 |
Cereal grains otherwise worked,
e.g. hulled, rolled,flaked, pearled, sliced or kebbled; germ
of cereals, whole, rolled, flaked or ground (excl. cerealflours,
and husked and semi- or wholly milled riceand broken rice) |
| 1105 |
Flour, meal, powder, flakes,
granules and pellets ofpotatoes |
| 1106 |
Flour, meal and powder of peas,
beans, lentils and other dried leguminous vegetables of heading
0713,of sago and manioc, arrowroot and salep, Jerusalemartichoke,
sweet potatoes and similar roots and t |
| 1107 |
Malt, whether or not roasted |
| 1108 |
Starches; inulin |
| 1109 |
Wheat gluten, whether or not
dried |
| |
|
| 12 |
OIL
SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND
FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER |
| 1201 |
Soya beans, whether or not
broken |
| 1202 |
Ground-nuts, whether or not
shelled or broken (excl.roasted or otherwise cooked) |
| 1203 |
Copra |
| 1204 |
Linseed, whether or not broken |
| 1205 |
Rape or colza seeds, whether
or not broken |
| 1206 |
Sunflower seeds, whether or not
broken |
| 1207 |
Other oil seeds and oleaginous
fruits, whether or not broken (excl. edible nuts, olives, soya
beans, ground-nuts, copra, linseed, rape or colza seeds and
sunflower seeds) |
| 1208 |
Flours and meals of oil seeds
or oleaginous fruits (excl. mustard) |
| 1209 |
Seeds, fruits and spores,
for sowing (excl. leguminous vegetables and sweetcorn, coffee,
tea, mate andspices, cereals, oil seeds and oleaginous fruits,and
seeds and fruit used primarily in perfumery,medicaments or for
insecticidal, fungicidal or similar p |
| 1210 |
Hop cones, fresh or dried, whether
or not ground, powdered or in the form of pellets; lupulin |
| 1211 |
Plants and parts of plants, incl.
seeds and fruits,of a kind used primarily in perfumery, medicamentsor
for insecticidal, fungicidal or similar purposes, fresh or dried,
whether or not cut, crushed orpowdered |
| 1212 |
Locust beans, seaweeds and other
algae, sugar beet and sugar cane, fresh, chilled, frozen or
dried, whether or not ground; fruit stones and kernels andother
vegetable products, incl. unroasted chicoryroots of the variety
Cichorium intybus sativum, ofa kin |
| 1213 |
Cereal straw and husks, unprepared,
whether or not chopped, ground, pressed or in the form of pellets |
| 1214 |
Swedes, mangolds, fodder roots,
hay, alfalfa, clover, sainfoin, forage kale, lupines, vetches
and similar forage products, whether or not in the form ofpellets |
| |
|
| 13 |
LAC;
GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS |
| 1301 |
Lac; natural gums, resins,
gum-resins, balsams and other natural oleoresins |
| 1302 |
Vegetable saps and extracts;
pectic substances, pectinates and pectates; agar-agar and other
mucilagesand thickeners derived from vegetable products, whether
or not modified, |
| |
|
| 14 |
VEGETABLE
PLAITING MATERIALS; VEGETABLE PRODUCTS NOTELSEWHERE SPECIFIED
OR INCLUDED |
| 1401 |
Vegetable materials of a kind
used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes,
osier, raffia, cleaned, bleached or dyed cereal straw,and lime
bark |
| 1402 |
Vegetable materials of a kind
used primarily as stuffing or as padding, e.g. kapok, vegetable
hair andeel-grass, whether or not put up as a layer, withor
without supporting material |
| 1403 |
Vegetable materials, such as
broomcorn, piassava, brush-grass and istle, of a kind used primarily
in brooms or in brushes, whether or not in hanks or bundles |
| 1404 |
Vegetable products n.e.s. |
| 1404 |
Vegetable products, n.e.s. |
| |
|
| 15 |
ANIMAL
OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGEPRODUCTS; PREPARED
EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
| 1501 |
Pig fat, incl. lard, and poultry
fat, rendered or otherwise extracted (excl. lard stearin and
lard oil) |
| 1502 |
Fats of bovine animals, sheep
or goats (excl. lard stearin, lard oil, oleostearin, oleooil
and tallowoil, not emulsified or mixed or otherwise prepared) |
| 1503 |
Lard stearin, lard oil, oleostearin,
oleo-oil and tallow oil (excl. emulsified, mixed or otherwise
prepared) |
| 1504 |
Fats and oils and their fractions
of fish or marinemammals, whether or not refined (excl. chemicallymodified) |
| 1505 |
Wool grease and fatty substances
derived therefrom,incl. lanolin |
| 1506 |
Other animal fats and oils and
their fractions, whether or not refined, but not chemically
modified (excl. pig fat, poultry fat, fats of bovine animals,sheep
and goats, fats of fish and other marine animals, lard stearin,
lard oil, oloestearin, oleo-oil, |
| 1507 |
Soya-bean oil and its fractions,
whether or not refined (excl. chemically modified) |
| 1508 |
Ground-nut oil and its fractions,
whether or not refined, but not chemically modified |
| 1509 |
Olive oil and its fractions
obtained from the fruitof the olive tree solely by mechanical
or other physical means under conditions that do not lead todeterioration
of the oil, whether or not refined, |
| 1510 |
Other oils and their fractions,
obtained solely fromolives, whether or not refined, but not
chemically modified, incl. blends of these oils or fractions
with oils or fractions of heading 1509 |
| 1511 |
Palm oil and its fractions, whether
or not refined (excl. chemically modified) |
| 1512 |
Sunflower-seed, safflower or
cotton-seed oil and fractions thereof, whether or not refined,
but not chemically modified |
| 1513 |
Coconut "copra",
palm kernel or babassu oil and fractions thereof, whether or
not refined, but not chemically modified |
| 1514 |
Rape, colza or mustard oil and
fractions thereof, whether or not refined, but not chemically
modified |
| 1515 |
Fixed vegetable fats and oils,
incl. jojoba oil, andtheir fractions, whether or not refined,
but notchemically modified (excl. soya-bean, ground-nut,olive,
palm, sunflower-seed, safflower, cotton-seed, coconut, palm
kernel, babassu, rape, colza andmustard |
| 1516 |
Animal or vegetable fats and
oils and their fractions, partly or wholly hydrogenated, inter-esterified,
re-esterified or elaidinised, whether or not refined, but not
further prepared |
| 1517 |
Margarine, other edible mixtures
or preparations ofanimal or vegetable fats or oils and edible
fractions of different fats or oils (excl. fats, oils and their
fractions, partly or wholly hydrogenated, |
| 1518 |
Animal or vegetable fats and
oils and their fractions, boiled, oxidised, dehydrated, sulphurised,
blown, polymerised by heat in vacuum or in inert gas or otherwise
chemically modified, inedible mixturesor preparations of animal
or vegetable fats or oils o |
| 1520 |
Glycerol, crude; glycerol waters
and glycerol lyes |
| 1521 |
Vegetable waxes, beeswax, other
insect waxes and spermaceti, whether or not refined or coloured
(excl.triglycerides) |
| 1522 |
Degras; residues resulting from
the treatment of fatty substances or animal or vegetable waxes |
| |
|
| 16 |
PREPARATIONS
OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC
INVERTEBRATES |
| 1601 |
Sausages and similar products,
of meat, offal or blood; food preparations based on these products |
| 1602 |
Prepared or preserved meat, offal
or blood (excl. sausages and similar products, and meat extracts
andjuices) |
| 1603 |
Extracts and juices of meat,
fish or crustaceans, molluscs and other aquatic invertebrates |
| 1604 |
Prepared or preserved fish; caviar
and caviar substitutes prepared from fish eggs |
| 1605 |
Crustaceans, molluscs and other
aquatic invertebrates, prepared or preserved |
| |
|
| 17 |
SUGARS
AND SUGAR CONFECTIONERY |
| 1701 |
Cane or beet sugar and chemically
pure sucrose, in solid form |
| 1702 |
Other sugars, incl. chemically
pure lactose, maltose, glucose and fructose, in solid form;
sugar syrups not containing added flavouring or colouring matter;
artificial honey, whether or not mixed with natural honey; caramel |
| 1703 |
Molasses resulting from the extraction
or refining of sugar |
| 1704 |
Sugar confectionery not containing
cocoa, incl. white chocolate |
| |
|
| 18 |
COCOA
AND COCOA PREPARATIONS |
| 1801 |
Cocoa beans, whole or broken,
raw or roasted |
| 1802 |
Cocoa shells, husks, skins and
other cocoa waste |
| 1803 |
Cocoa paste, whether or not defatted |
| 1804 |
Cocoa butter, fat and oil |
| 1805 |
Cocoa powder, not containing
added sugar or other sweetening matter |
| 1806 |
Chocolate and other food preparations
containing cocoa |
| |
|
| 19 |
PREPARATIONS
OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS |
| 1901 |
Malt extract; food preparations
of flour, meal, starch or malt extract, not containing cocoa
or containing < 40% by weight of cocoa calculated on a totally
defatted basis, n.e.s.; food preparations of milk, cream, butter
milk, sour milk, sour cream, whey, |
| 1902 |
Pasta, whether or not cooked
or stuffed with meat orother substances or otherwise prepared,
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,
cannelloni; couscous, whether or not prepared |
| 1903 |
Tapioca and substitutes therefor
prepared from starch, in the form of flakes, grains, pearls,
siftingsor similar forms |
| 1904 |
Prepared foods obtained by
the swelling or roastingof cereals or cereal products, e.g.
corn flakes; cereals (other than maize "corn") in
grain form orin the form of flakes or other worked grains (except
flour and meal), pre-cooked or otherwise prepared, n |
| 1905 |
Bread, pastry, cakes, biscuits
and other bakers' wares, whether or not containing cocoa; communion
wafers, empty cachets of a kind suitable for pharmaceutical
use, sealing wafers, rice paper and similarproducts |
| |
|
| 20 |
PREPARATIONS
OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS |
| 2001 |
Vegetables, fruit, nuts and
other edible parts of plants, prepared or preserved by vinegar
or acetic acid |
| 2002 |
Tomatoes, prepared or preserved
otherwise than by vinegar or acetic acid |
| 2003 |
Mushrooms and truffles, prepared
or preserved otherwise than by vinegar or acetic acid |
| 2004 |
Vegetables prepared or preserved
otherwise than by vinegar or acetic acid, frozen (excl. preserved
bysugar, and tomatoes, mushrooms and truffles) |
| 2005 |
Other vegetables prepared or
preserved otherwise than by vinegar or acetic acid, not frozen
(excl. preserved by sugar, and tomatoes, mushrooms and truffles) |
| 2006 |
Vegetables, fruit, nuts, fruit-peel
and other edibleparts of plants, preserved by sugar "drained,
glacà or crystallized" |
| 2007 |
Jams, fruit jellies, marmalades,
fruit or nut pureeand fruit or nut pastes, being cooked preparations,
whether or not containing added sugar or other sweetening matter |
| 2008 |
Fruits, nuts and other edible
parts of plants, prepared or preserved, whether or not containing
addedsugar or other sweetening matter or spirit (excl.prepared
or preserved with vinegar, preserved withsugar but not laid
in syrup, and jams, fruit jellies, m |
| 2009 |
Fruit juices, incl. grape
must, and vegetable juices, unfermented, not containing added
spirit, whether or not containing added sugar or other sweetening
matter |
| |
|
| 21 |
MISCELLANEOUS
EDIBLE PREPARATIONS |
| 2101 |
Extracts, essences and concentrates,
of coffee, teaor mate and preparations with a basis of these
products or with a basis of coffee, tea or mate; roasted chicory
and other roasted coffee substitutes,and extracts, essences
and concentrates thereof |
| 2102 |
Yeasts, active or inactive;
other dead single-cell micro-organisms, prepared baking powders
(excl. single-cell micro-organisms packaged as medicaments) |
| 2103 |
Sauce and preparations therefor;
mixed condiments and mixed seasonings; mustard flour and meal,
whether or not prepared, and mustard |
| 2104 |
Soups and broths and preparations
therefor; food preparations consisting of finely homogenized
mixtures of two or more basic ingredients such as meat, fish,
vegetables or fruit, put up for retail sale as infant food or
for dietetic purposes, in containers |
| 2105 |
Ice cream and other edible ice,
whether or not containing cocoa |
| 2106 |
Food preparations n.e.s. |
| 2106 |
Food preparations, n.e.s. |
| |
|
| 22 |
BEVERAGES,
SPIRITS AND VINEGAR |
| 2201 |
Waters, incl. natural or artificial
mineral waters and aerated waters, not containing added sugar,
other sweetening matter or flavoured; ice and snow |
| 2202 |
Waters, incl. mineral waters
and aerated waters, containing added sugar or other sweetening
matter orflavoured, and other non-alcoholic beverages (excluding
fruit or vegetable juices and milk)taining added sugar or other
sweetening matter orflavoured, and |
| 2203 |
Beer made from malt |
| 2204 |
Wine of fresh grapes, incl.
fortified wines; grape must, partly fermented and of an actual
alcoholic strength of > 0,5% vol or grape must with added
alcohol of an actual alcoholic strength of > 0,5% vol |
| 2205 |
Vermouth and other wine of fresh
grapes, flavoured with plants or aromatic substances |
| 2206 |
Cider, perry, mead and other
fermented beverages andmixtures of fermented beverages and non-alcoholicbeverages,
n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth
and other wine of fresh grapes flavoured with plants or aromatic
substances) |
| 2207 |
Undenatured ethyl alcohol of
an alcoholic strength by volume of >= 80%; ethyl alcohol
and other spirits, denatured, of any strength |
| 2208 |
Undenatured ethyl alcohol of
an alcoholic strength by volume of < 80%; spirits, liqueurs
and other spirituous beverages (excl. compound alcoholic preparations
of a kind used for the manufacture of beverages) |
| 2209 |
Vinegar, fermented vinegar
and substitutes for vinegar obtained from acetic acid |
| |
|
| 23 |
RESIDUES
AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER |
| 2301 |
Flours, meals and pellets, of
meat or meat offal, offish or of crustaceans, molluscs or other
aquaticinvertebrates, unfit for human consumption; greaves |
| 2302 |
Bran, sharps and other residues,
whether or not in the form of pellets, derived from the sifting,
milling or other working of cereals or of leguminous plants |
| 2303 |
Residues of starch manufacture
and similar residues,beet-pulp, bagasse and other waste of sugar
manufacture, brewing or distilling dregs and waste, whether
or not in the form of pellets |
| 2304 |
Oil-cake and other solid residues,
whether or not ground or in the form of pellets, resulting from
theextraction of soya-bean oil |
| 2305 |
Oil-cake and other solid residues,
whether or not ground or in the form of pellets, resulting from
theextraction of ground-nut oil |
| 2306 |
Oil-cake and other solid residues,
whether or not ground or in the form of pellets, resulting from
theextraction of vegetable fats or oils (excl. fromsoya-bean
oil and ground-nut oil) |
| 2307 |
Wine lees; argol |
| 2308 |
Acorns, horse-chestnuts, marc
and other vegetable materials and vegetable waste, vegetable
residues and by-products of a kind used in animal feeding, whether
or not in the form of pellets, n.e.s. |
| 2309 |
Preparations of a kind used in
animal feeding |
| |
|
| 24 |
TOBACCO
AND MANUFACTURED TOBACCO SUBSTITUTES |
| 2401 |
Unmanufactured tobacco; tobacco
refuse |
| 2402 |
Cigars, cheroots, cigarillos
and cigarettes of tobacco or of tobacco substitutes |
| 2403 |
Manufactured tobacco and manufactured
tobacco substitutes and "homogenized" or "reconstituted"
tobacco, tobacco extracts and tobacco essences (excl. cigars,
incl. cheroots, cigarillos and cigarettes) |
| |
|
| 25 |
SALT;
SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT |
| 2501 |
Salts, incl. table salt and denatured
salt, and puresodium chloride, whether or not in aqueous solution
or containing added anti-caking or free-flowingagents; sea water |
| 2502 |
Unroasted iron pyrites |
| 2503 |
Sulphur of all kinds (excl. sublimed
sulphur, precipitated sulphur and colloidal sulphur) |
| 2504 |
Natural graphite |
| 2505 |
Natural sands of all kinds, whether
or not coloured(excl. gold- and platinum-bearing sands, zircon,
rutile and ilmenite sands, monazite sands, and taror asphalt
sands) |
| 2506 |
Quartz (excl. natural sands);
quartzite, whether ornot roughly trimmed or merely cut, by sawing
or otherwise, into blocks or slabs of a square or rectangular
shape |
| 2507 |
Kaolin and other kaolinic clays,
whether or not calcined |
| 2508 |
Clays, andalusite, kyanite and
sillimanite, whetheror not calcined; mullite; chamotte or dinas
earths(excl. kaolin and other kaolinic clays, and expanded clay) |
| 2509 |
Chalk |
| 2510 |
Natural calcium phosphates
and natural aluminium calcium phosphates, natural and phosphatic
chalk |
| 2511 |
Natural barium sulphate "barytes";
natural barium carbonate "witherite", whether or not
calcined (excl. barium oxide) |
| 2512 |
Siliceous fossil meals, e.g.
kieselguhr, tripolite and diatomite, and similar siliceous earths,
whether or not calcined, of an apparent specific gravityof <=
1 |
| 2513 |
Pumice stone; emery; natural
corundum, natural garnet and other natural abrasives, whether
or not heat-treated |
| 2514 |
Slate, whether or not roughly
trimmed or merely cut,by sawing or otherwise, into blocks or
slabs of asquare or rectangular shape; slate powder and slate
refuse |
| 2515 |
Marble, travertine, ecaussine
and other calcareous monumental or building stone of an apparent
specific gravity of >= 2,5, and alabaster, whether or notroughly
trimmed or merely cut, by sawing or otherwise, into blocks or
slabs of a square or rectangular |
| 2516 |
Granite, porphyry, basalt,
sandstone and other monumental or building stone, whether or
not roughly trimmed or merely cut, by sawing or otherwise, intoblocks
or slabs of a square or rectangular shape (excl. in the form
of granules, chippings or powder, or |
| 2517 |
Pebbles, gravel, broken or
crushed stone, for concrete aggregates, for road metalling or
for railway ballast, shingle and flint, whether or not heat-treated;
macadam of slag, dross or similar industrial |
| 2518 |
Dolomite, whether or not calcined
and whether or notbroken or crushed, roughly trimmed or merely
cut,by sawing or otherwise, into blocks or slabs of asquare
or rectangular shape; agglomerated dolomite (excl. broken or
crushed dolomite for concrete aggrega |
| 2519 |
Natural magnesium carbonate "magnesite";
fused magnesia; dead-burned "sintered" magnesia, whether
or not containing small quantities of other oxides added before
sintering; other magnesium oxide, whether or not pure |
| 2520 |
Gypsum; anhydrite; plasters consisting
of calcined gypsum or calcium sulphate, whether or not coloured,
with or without small quantities of acceleratorsor retarders |
| 2521 |
Limestone flux; limestone and
other calcareous stone, of a kind used for the manufacture of
lime or cement |
| 2522 |
Quicklime, slaked lime and hydraulic
lime (excl. pure calcium oxide and calcium hydroxide) |
| 2523 |
Cement, incl. cement clinkers,
whether or not coloured |
| 2524 |
Asbestos (excl. products made
from asbestos) |
| 2525 |
Mica, whether or not rifted into
sheets or splittings; mica waste |
| 2526 |
Natural steatite, whether or
not roughly trimmed ormerely cut, by sawing or otherwise, into
blocks orslabs of a square or rectangular shape; talc |
| 2527 |
Natural cryolite and natural
chiolite |
| 2528 |
Borates, natural, and concentrates
thereof, whetheror not calcined, and natural boric acids containing
<= 85% of H3BO3 calculated on the dry weight (excl. borates
separated from natural brine) |
| 2529 |
Feldspar; leucite, nepheline
and nepheline syenite;fluorspar |
| 2530 |
Vermiculite, perlite and other
mineral substances n.e.s..e.s. |
| |
|
| 26 |
ORES,
SLAG AND ASH |
| 2601 |
Iron ores and concentrates, incl.
roasted iron pyrites |
| 2602 |
Manganese ores and concentrates,
incl. ferruginous manganese ores and concentrates, with a manganese
content of >= 20%, calculated on the dry weight "ECSC" |
| 2603 |
Copper ores and concentrates |
| 2604 |
Nickel ores and concentrates |
| 2605 |
Cobalt ores and concentrates |
| 2606 |
Aluminium ores and concentrates |
| 2607 |
Lead ores and concentrates |
| 2608 |
Zinc ores and concentrates |
| 2609 |
Tin ores and concentrates |
| 2610 |
Chromium ores and concentrates |
| 2611 |
Tungsten ores and concentrates |
| 2612 |
Uranium or thorium ores and concentrates |
| 2613 |
Molybdenum ores and concentrates |
| 2614 |
Titanium ores and concentrates |
| 2615 |
Niobium, tantalum, vanadium or
zirconium ores and concentrates |
| 2616 |
Precious metal ores and concentrates |
| 2617 |
Ores and concentrates (excl.
iron, manganese, copper, nickel, cobalt, aluminium, lead, zinc,
tin, chromium, tungsten, uranium, thorium, molybdenum, titanium,
niobium, tantalum, vanadium, zirconium and precious metal ores
and concentrates) |
| 2618 |
Granulated slag "slag sand"
from the manufacture ofiron or steel |
| 2619 |
Slag, dross, scalings and other
waste from the manufacture of iron or steel (excl. granulated
slag) |
| 2620 |
Ash and residues, containing
metals or metal compounds (excl. those from the manufacture
of iron or steel) |
| 2621 |
Slag and ash, incl. seaweed ash
"kelp" (excl. slag,incl. granulated, from the manufacture
of iron orsteel and ashes and residues containing metals ormetal
compounds) |
| |
|
| 27 |
MINERAL
FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS
SUBSTANCES; MINERAL WAXES |
| 2701 |
Coal; briquettes, ovoids and
similar solid fuels manufactured from coal |
| 2702 |
Lignite, whether or not agglomerated
(excl. jet) |
| 2703 |
Peat, incl. peat litter, whether
or not agglomerated |
| 2704 |
Coke and semi-coke of coal, of
lignite or of peat, whether or not agglomerated; retort carbon |
| 2705 |
Coal gas, water gas, producer
gas, lean gas and similar gases (excl. petroleum gases and other
gaseoushydrocarbons) |
| 2706 |
Tar distilled from coal, from
lignite or from peat,and other mineral tars, whether or not
dehydratedor partially distilled, incl. reconstituted tars |
| 2707 |
Oils and other products of the
distillation of hightemperature coal tar; similar products in
which the weight of the aromatic constituents exceeds thatof
the non-aromatic constituents |
| 2708 |
Pitch and pitch coke, obtained
from coal tar or fromother mineral tars |
| 2709 |
Petroleum oils and oils obtained
from bituminous minerals, crude |
| 2710 |
Petroleum oils and oils obtained
from bituminous minerals (excl. crude); preparations containing
>= 70% by weight of petroleum oils or of oils obtainedfrom
bituminous minerals, these oils being the basic constituents
of the preparations n.e.s.erals (excl. |
| 2711 |
Petroleum gas and other gaseous
hydrocarbons |
| 2712 |
Petroleum jelly, paraffin wax,
micro- crystalline petroleum wax, slack wax, ozokerite, lignite
wax, peat wax, other mineral waxes, and similar productsobtained
by synthesis or by other processes, whether or not coloured |
| 2713 |
Petroleum coke, petroleum bitumen
and other residuesof petroleum oil or of oil obtained from bituminous
minerals n.e.s.of petroleum oil or of oil obtained from bituminous
minerals, n.e.s. |
| 2714 |
Bitumen and asphalt, natural;
bituminous or oil shale and tar sands; asphaltites and asphaltic
rocks |
| 2715 |
Bituminous mastics, cut-backs
and other bituminous mixtures based on natural asphalt, on natural
bitumen, on petroleum bitumen, on mineral tar or on mineral
tar pitch |
| 2716 |
Electrical energy |
| |
|
| 28 |
INORGANIC
CHEMICALS : ORGANIC OR INORGANIC COMPOUNDSOF PRECIOUS METALS,
OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES |
| 2801 |
Fluorine, clorine, bromine and
iodine |
| 2802 |
Sulphur, sublimed or precipitated;
colloidal sulphur |
| 2803 |
Carbon "carbon blacks and
other forms of carbon" n.e.s.e.s. |
| 2804 |
Hydrogen, rare gases and other
non-metals |
| 2805 |
Alkali or alkaline-earth metals;
rare-earth metals,scandium and yttrium, whether or not intermixed
orinteralloyed; mercury |
| 2806 |
Hydrogen chloride "hydrochloric
acid"; chlorosulphuric acid |
| 2807 |
Sulphuric acid; oleum |
| 2808 |
Nitric acid; sulphonitric acids |
| 2809 |
Diphosphorus pentaoxide; phosphoric
acid and polyphosphoric acids |
| 2810 |
Oxides of boron; boric acids |
| 2811 |
Inorganic acids and inorganic
oxygen compounds of non-metals (excl. hydrogen chloride "hydrochloric
acid", chlorosulphuric acid, sulphuric acid, oleum,nitric
acid, sulphonitric acids, diphosphorus pentaoxide, phosphoric
acid, polyphosphoric acids, oxides |
| 2812 |
Halides and halide oxides of
non-metals |
| 2813 |
Sulphides of non-metals; commercial
phosphorus trisulphide |
| 2814 |
Ammonia, anhydrous or in aqueous
solution |
| 2815 |
Sodium hydroxide "caustic
soda", potassium hydroxide"caustic potash"; peroxides
of sodium or potassium |
| 2816 |
Hydroxide and peroxide of magnesium;
oxides, hydroxides and peroxides of strontium or barium |
| 2817 |
Zinc oxide; zinc peroxide |
| 2818 |
Artificial corundum, whether
or not chemically defined; aluminium oxide; aluminium hydroxide |
| 2819 |
Chromium oxides and hydroxides |
| 2820 |
Manganese oxides |
| 2821 |
Iron oxides and hydroxides; earth
colours containing>= 70% by weight of combined iron evaluated
as Fe2O3 |
| 2822 |
Cobalt oxides and hydroxides;
commercial cobalt oxides |
| 2823 |
Titanium oxides |
| 2824 |
Lead oxides; red lead and orange
lead |
| 2825 |
Hydrazine and hydroxylamine and
their inorganic salts; inorganic bases, metal oxides, hydroxides
and peroxides, n.e.s. |
| 2826 |
Fluorides; fluorosilicates, fluoroaluminates
and other complex fluorine salts |
| 2827 |
Chlorides, chloride oxides and
chloride hydroxides;bromides and bromide oxides; iodides and
iodide oxides |
| 2828 |
Hypochlorites; commercial
calcium hypochlorite; chlorites; hypobromites |
| 2829 |
Chlorates and perchlorates; bromates
and perbromates; iodates and periodates |
| 2830 |
Sulphides; polysulphides |
| 2831 |
Dithionites and sulfoxylates |
| 2832 |
Sulphites; thiosulphates |
| 2833 |
Sulphates; alums; peroxosulphates
"persulphates" |
| 2834 |
Nitrites; nitrates |
| 2835 |
Phosphinates "hypophosphites",
phosphonates "phosphites", phosphates and polyphosphates |
| 2836 |
Carbonates; peroxocarbonates
"percarbonates"; commercial ammonium carbonate containing
ammonium carbamate |
| 2837 |
Cyanides, oxycyanides and complex
cyanides |
| 2838 |
Fulminates, cyanates and thiocyanates |
| 2839 |
Silicates; commercial alkali
metal silicates |
| 2840 |
Borates; peroxoborates "perborates" |
| 2841 |
Salts of oxometallic or peroxometallic
acids |
| 2842 |
Salts of inorganic acids or peroxoacids
(excl. of oxometallic or peroxometallic acids and azides) |
| 2843 |
Colloidal precious metals; inorganic
or organic compounds of precious metals, whether or not chemically
defined; amalgams of precious metals |
| 2844 |
Radioactive chemical elements
and radioactive isotopes, incl. their fissile or fertile chemical
elements and isotopes, and their compounds; mixtures andresidues
containing these products |
| 2845 |
Nonradioactive isotopes; inorganic
or organic compounds of such isotopes, whether or not chemically
defined |
| 2846 |
Compounds, inorganic or organic,
of rare-earth metals, of yttrium or of scandium or of mixtures
of these metals |
| 2847 |
Hydrogen peroxide, whether or
not solidified with urea |
| 2848 |
Phosphides, whether or not
chemically defined (excl.ferrophosphorus) |
| 2849 |
Carbides, whether or not chemically
defined |
| 2850 |
Hydrides, nitrides, azides, silicides
and borides, whether or not chemically defined (excl. compoundswhich
are also carbides of heading 2849) |
| 2851 |
Inorganic compounds, incl. distilled
or conductivitywater and water of similar purity n.e.s.; liquidair,
whether or not rare gases have been removed;compressed air;
amalgams, other than amalgams of p |
| |
|
| 29 |
ORGANIC
CHEMICALS |
| 2901 |
Acyclic hydrocarbons |
| 2902 |
Cyclic hydrocarbons |
| 2903 |
Halogenated derivatives of hydrocarbons |
| 2904 |
Sulphonated, nitrated or nitrosated
derivatives of hydrocarbons, whether or not halogenated |
| 2905 |
Acyclic alcohols and their halogenated,
sulphonated,nitrated or nitrosated derivatives |
| 2906 |
Cyclic alcohols and their halogenated,
sulphonated,nitrated or nitrosated derivatives |
| 2907 |
Phenols; phenol-alcohols |
| 2908 |
Halogenated, sulphonated, nitrated
or nitrosated derivatives of phenols or phenol-alcohols |
| 2909 |
Ethers, ether-alcohols, ether-phenols,
ether-alcohol-phenols, alcohol peroxides, ether peroxide, ketone
peroxides, whether or not chemically defined, and their halogenated,
sulphonated, nitrated or nitrosated derivatives |
| 2910 |
Epoxides, epoxyalcohols, epoxyphenols
and epoxyethers, with a three-membered ring, and their halogenated,
sulphonated, nitrated or nitrosated derivatives |
| 2911 |
Acetals and hemiacetals, whether
or not with other oxygen function, and their halogenated, sulphonated,
nitrated or nitrosated derivatives |
